BRUNCH - The perfect recipe

From 11 am to 1 pm. Saturday, Sunday & holidays. Full table.
Diurno's Brunch

Juices & Cocktails

Río de Janeiro Smoothie: açai, blueberries, strawberry and passion fruit.

Thai Smoothie: orange, mango, banana and beetroot.

Madrileño Smoothie: orange, peach, papaya and strawberry.

Natural orange juice or

tomato juice Virgin Mary style.

Piña Colada

Venetian Spritz

Red berrys & sparkling wine sangria

Mimosa

Bloody Mary

Classic or strawberry Mojito

Welcome Tower

Double chocolate flourless cake & yoghurt with chocolate muesli

Camembert, emmental & goat cheeses.

Pickled olives, walnuts, dry fruit.

French baguette with butter, strawberry and raspberry jams.

Seasonal fruits (grapes, pineapple, melon, watermelon).

Two pieces of mini pastries per person multicereal bread.

Main Dishes

Classic Benedictine eggs with bacon served on bread muffin.

Benedictine eggs with smoked salmon served on bread muffin.

Vegetarian Benedictine eggs with baby spinach, dry tomato and feta cheese served on bread muffin.

Sunny up fried eggs with ibérico ham and french fries.

Organic scrambled eggs with wild mushrooms and asparagus.

Vegetarian toast with sweet tomato, spinach, zucchini and feta cheese in multicereal loaf.

Vegetarian toast with semi-dry tomato, burrata cheese and blacksesame in multicereal loaf.

Choose your favourite tea or coffee

24,50

VAT included