Brunch - The perfect recipe

From 11 am to 1 pm. Saturday, Sunday & holidays. Full table.

24,50€

WE HAVE AN OPTION FOR CELIACS +2€

Our welcome tower

01

Double chocolate cake


Selection of fresh fruits


Yoghurt with crunchy muesli


Cheese: Manchego, French Emmental and Goat Cheese

Cold cuts: Ibérico acorn fed ham, cured white sausage and salchichon


Butter croissants, pain au chocolat and raisins roll


French baguette and multicereal toast with butter and fruit jams

Main dishes

04

CHOOSE AN OPTION IN EACH STEP

Classic Benedictine eggs with bacon served on bread muffin


Benedictine eggs with smoked salmon served on bread muffin


Vegetarian Benedictine eggs w/ baby spinach, dry tomato & feta cheese served on bread muffin


Organic scrambled eggs with wild mushrooms & asparagus

Sunny up fried eggs with ibérico ham and french fries


Vegetarian toast with sweet tomato, spinach, zucchini and feta cheese in multicereal loaf


Vegetarian toast with semi-dry tomato, burrata cheese and blacksesame sesame in multicereal loaf

Coffee or teas

02

CHOOSE AN OPTION IN EACH STEP

Selection of coffee
to taste or teas

Juices or Cocktail

03

CHOOSE AN OPTION IN EACH STEP

Juice

Natural pressed orange juice


Rio Janeiro Smoothy
Açai, blueberries, strawberry and passion fruit


Madrileño Smoothy
Orange, peach, papaya and strawberry


Thai Smoothy
Orange, mango, banana and beetroot


Tomato juice virgin mary style

or Cocktail

Mimosa


Bloody Mary


Classic or strawberry Mojito


Piña Colada


Venetian Spritz


Red berrys & sparkling wine sangria