IBÉRICO CARBONARA RIGATONI
Ibérico guanciale, aged sheep’s-milk Manchego, egg yolk and black pepper
IBÉRICO CARBONARA RIGATONI
Ibérico guanciale, aged sheep’s-milk Manchego, egg yolk and black pepper
CRISPY RED PRAWN TARTARE
Red prawn tartare served on an extra-crispy Cádiz shrimp fritter
“MICHOACÁN” TOASTED PIG’S EAR TACOS
Wheat tortillas, griddled pig’s ear, avocado, smoked jalapeño and pico de gallo (3 pcs.)
ROASTED BUTTERNUT SQUASH CANNELLONI
Butternut squash, spinach, fresh ricotta-style cheese and seeds
Aperitivo y pan de masa madre 1,95 € /pp | Pan y aperitivo para celiacos 2,95 €/pp
Ración de patatas fritas extra: 3,50€ | Ensalada verde con tomate, cebolleta y pepino extra: 3,50€
Vegan dishes
Vegetarian dishes
Gluten-free dishes.
Make it gluten free
Prices expressed in euros. All prices include VAT.
For group reservations (10 people or more), private events or gift cards, please write to reservas@grupomercadodelareina.com
For any other question we are at your disposal on the phone: +34 915 220 009