Special menu 20 anniversary

Fresh red shrimp tiradito with lime oil, chipotle mayonnaise and green leafs

Grilled season artichokes, sweet potato cream and eco-egg yolk

Duck and vegetables gyozas with sweet chili sauce (8 pieces)

Avocado in tempura with white tuna tartare

Manchego Caesar salad with chicken, Manchego D.O. cheese & crispy ibérico ham

Grilled ‘Iberico’ pork fillet, apple chutney and Malaga-style potatoes

Slowly roasted cod, sauteed wild mushrooms & flesh asparagus w/romesco sauce

Glazed veal rib with sweet potato puree and roasted spring onions

Crispy millefeuille with Greek yoghurt mousse and raspberry

Baked cheesecake served w/ red fruit coulis