Special menu 20 anniversary

Steamed mussels in smoky tomato sauce

Crispy pork ear tacos with smoked avocado and pico de gallo (3 pcs)

The famous Mercado ́s traditional potato-mayo salad

Truffled red prawn carpaccio with macadamia nuts and tobiko roe

Duck and vegetable gyozas with sweet chili sauce

Grilled confit leek with a touch of truffle and toasted almonds

Grilled monkfish loin with prawns, golden potatoes and romesco sauce

North Atlantic white tuna tenderloin tataki with citrus-sesame dressing over jasmine rice

Grilled acorn-fed Iberian fillet with apple chutney and Andalusian-style potatoes

Iberian pulled pork cannelloni with shiitake mushrooms and truffled ricotta