Special menu 20 anniversary

Steamed mussels in smoky tomato sauce

Crispy pork ear tacos with smoked avocado and pico de gallo (3 pcs)

The famous Mercado ́s traditional potato-mayo salad

Truffled red prawn carpaccio with macadamia nuts and tobiko roe

Duck and vegetable gyozas with sweet chili sauce

Grilled confit leek with a touch of truffle and toasted almonds

Grilled monkfish loin with prawns, golden potatoes and romesco sauce

North Atlantic white tuna tenderloin tataki with citrus-sesame dressing over jasmine rice

Grilled acorn-fed Iberian fillet with apple chutney and Andalusian-style potatoes

Iberian pulled pork cannelloni with shiitake mushrooms and truffled ricotta

Homemade creamy cheesecake

Crispy millefeuille with greek yogurt mousse and red berries

Grandma ́s crème caramel, almond crunch and chocolate sauce