Special menu 20 anniversary

Duck and vegetables gyozas with sweet chili sauce (8pieces)

Fresh red shrimp tiradito with lime oil, chipotle mayonnaise and green leafs

Steamed mussels in smoky tomato sauce

Crispy pork ear tacos with smoked avocado and pico de gallo (3 pcs)

The famous Mercado´s traditional potato-mayo salad

Grilled confit leek with a touch of truffle and toasted almonds

Grilled monkfish loin with prawns, golden potatoes and romesco sauce

North Atlantic white tuna tenderloin tataki with citrus-sesame dressing over

jasmine rice

Grilled acorn-fed Iberian fillet with apple chutney and Andalusian-style potatoes

Cannelloni stuffed with iberico pulled pork, shiitake mushrooms with ricotta & truffle sauce

Crispy millefeuille with Greek yoghurt mousse and raspberry

Baked cheese cake served w/red fruit coulis

Grandma’s flan, almond crunch & chocolate – strawberry coulis