Special menu 24 anniversary

GRIDDLED TRUFFLED LEEK

Confit leek, truffle, mayonnaise and toasted almonds

DUCK AND SWEET CHILLI GYOZAS

Duck-filled golden dumplings with sweet chilli sauce (8 pcs.)

SEA BASS “TROPICAL” TIRADITO

Leche de tigre, passion fruit, sweet potato, crispy cancha corn, red onion and red grapes

TEMPURA AVOCADO AND TUNA TARTARE

Northern albacore tuna tartare, avocado, chipotle mayo and crispy green rice

GALICIAN QUESADILLAS

Lacón cured pork, Tetilla, Afuega’l Pitu and Mahón cheeses, and turnip greens

MISO AND ROSEMARY-GLAZED IBERICO PORK CUT

Premium marbled acorn-fed Ibérico pork, potato and mozzarella croquettes, basil and huancaína sauce

IBÉRICO PULLED PORK CANNELLONI

Slow-cooked pork cheek, shiitake mushrooms, ricotta and truffle

IBÉRICO CARBONARA RIGATONI

Ibérico guanciale, aged sheep’s-milk Manchego, egg yolk and black pepper

MONKFISH MEDALLIONS AND KING PRAWNS

Black-bellied monkfish medallions, king prawns, light garlic dressing, and butter and rosemary potato

CANTABRIAN ALBACORE TUNA TATAKI

Tuna loin, sesame dressing, roe and jasmine rice