Special menu 20 anniversary

Duck and vegetables gyozas with sweet chili sauce (8pieces)

Fresh red shrimp tiradito with lime oil, chipotle mayonnaise and green leafs

Crispy eggplant with “cane honey”

Grilled season artichokes, sweet potato cream and eco-egg yolk

Avocado in tempura with white tuna tartare

Red prawns, leek and shiitake mushroom lasagna with emmental cheese

Glazed veal rib with sweet potato puree and roasted spring onions

Grilled salmon loin, grilled pakchoi & ‘trigueros’ seasoned with basil tartar sauce

Cannelloni stuffed with iberico pulled pork, shiitake mushrooms with ricotta & truffle sauce

Crispy millefeuille with Greek yoghurt mousse and raspberry

Baked cheese cake served w/red fruit coulis

Grandma’s flan, almond crunch & chocolate – strawberry coulis